Chicken is always on my weekly menus. We eat chicken probably 4 to 5 times out of the week, so making my chicken in different ways is a must. This baked lemon thyme chicken is so quick and easy to make. You can prep the night before and bake right before dinner.
Make your leftover baked lemon thyme chicken in:
- Rice bowl
Making meals with a versatile option for different recipes is what I love cooking. I try to make it easy to prep my lunches for the week and avoid cooking every night.
Baked Lemon Thyme Chicken
- Baking dish
- 4 Chicken breast ( skinless)
- 1 Lemons
- 6 stems Fresh thyme
- Salt & pepper to taste
- Directions: Pre-heat oven to 350. Season chicken breast with salt, pepper, squeeze 1/2 lemon juice all over the chicken. Then slice the other half into thin slices and place on top of the chicken, top with fresh thyme. In a medium baking pan, place 3 stems of thyme, then place chicken breast on top then add the other thyme stems on top of chicken. Cover with foil and bake for 30 to 45 or until fully cooked. Serve with brown rice and green beans enjoy. Nutrition Facts per serving: 106 cal, 23 protein, 0 carbs, 1.5 fat