
Banana pancakes will probably not replace your weekend pancakes, but with these simple and minimal ingredients, this recipe will not disappoint. If you are someone that is looking for a lower carb pancake recipe will this is for you.
If you want to make these pancakes with extra protein then you add a scoop of your favorite protein powder and a splash of almond milk, and you can make these high-protein banana pancakes. I love using designer whey protein for my recipes.

Banana pancakes
This alternative to pancake will not disappoint. This recipe is perfect for someone that wants a breakfast lower in carbs, and dairy-free.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 231 kcal
Ingredients
- 1 riped banana
- 2 eggs
- 1/4 tsp vanilla extract
- 1/8 tsp baking powder
- cooking spray
- walden farm syrup
Instructions
- Directions: In a small bowl mash your banana, add eggs, vanilla, and baking powder. Mix very well. Heat and Spray a skillet with cooking spray, pour some of your batter, and cook thoroughly. Nutrition: 231 cal 14g protein, 20g carbs, 10g fat