If you are looking for a party favorite to please a crowd, then make sure you have chicken fajitas for your next buffet gathering.
Chicken fajitas are one of those meals that you can make in a large quantity and feed an army. I love making these fajitas because it makes meal prepping so easy and have lunches ready for the whole week.
Fajitas is one of those recipes anyone can make and can never go wrong. They have minimal ingredients and a few seasonings. Chicken fajitas are one of my family’s favorite.
I also love making fajitas with lean steak or shrimps. They are so good with flour tortillas, guacamole, and sour cream. They are so good everyone will enjoy them!
If you are looking for another delicious chicken recipe just like this one check-out, my chicken marsala. It is also simple and easy to make. All my recipes are made healthy and macro-friendly.
- 16 oz Chicken Breast
- 1.5 cup Onions
- 1.5 cup Bell pepper (Green)
- 1.5 cup Bell pepper (red)
- Salt & pepper (to taste)
- 1 tsp Paprika
- 1 tbsp Garlic powder
- Directions: Cut your chicken into strips and season with salt, pepper, paprika & onion powder. Set aside and cut your bell peppers into thin slices. In a medium skillet, coat with cooking spray and sauté chicken until fully cooked. Remove and set aside. In same skillet, add peppers and onion. Saute until caramelized, then add chicken back in to skillet. Nutrition Facts: 121 cal, 23.4g protein, 2.4g carbs, 2.6g fat
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