Grilled lemon pepper & thyme salmon

I absolutely love salmon and I could have it a few nights in a row.  This recipe is so simple and quick to make its makes a perfect and delicious meal on a busy night.

When cooking my salmon I love it with a char and crispy, but you could also pop it in the oven and bake it for an even simpler recipe.  Put on a baking dish at 400 degrees for 15 minutes and you’re done.

Here are a few ways I enjoy my salmon:

• Salmon goes perfectly with steamed rice and a side of veggies
• Baked sweet potatoes with cheese, sauteed spinach

Grilled lemon pepper thyme salmon

This recipe is perfect when you're short on time and still want a delicious and healthy meal. In 20 minutes you can make this recipe for 1 person or for the whole family. And the leftovers are perfect the next day for lunch.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings 1 serving

Calories 140 kcal

Ingredients

  

• 1 4 oz salmon filet (skinless)
• 1/2 Lemon juice
• 1 tsp salt
• 1 tsp pepper
• 1 tsp fresh thyme

Instructions

 

• Directions:

  Heat a medium skillet on medium heat.  Squeeze the juice of half of the lemon onto the salmon filets, sprinkle salt, pepper, and thyme.  Place salmon on skillet and grill on both sides until fully cooked.  

   nutrition facts: 140 cal,  23g protein, 0g carbs, 5g fat 

Keyword fish recipe, grilled salmon, lemon pepper salmon