This delicious simmering pot-roast, with tender potatoes and carrots is good any day of the week or weekend. Perfect to make in your slow cooker, oven, or instant pot.
I absolutely love a good plate of tender meat with tons of veggies. It is such a comfort meal that you can enjoy any day of the week.
When you want a delicious and easy dinner, pot roast is the way to go. If you use a slow cooker, you can set your pot in the morning throw all your ingredients, and set it for 8 hours. By the time you get home from your busy day, dinner is ready.
You can never disappoint with pot roast. Your whole family will love it!
- 8 oz Chuck pot roast boneless
- 100 grams Baby carrots
- 2 cups Cut green beans
- 100 grams Mini potatoes
- 1/2 onion, sliced
- 1 tbsp Beef bullion
- 3/4 cup water
- Directions: Preheat your oven at 350 degrees. In a deep baking pan place the roast, add the onion. In a small bowl add your water and beef bullion and mix well. Pour the mixture in the pan. Cook for 2 hours and then add your green, beans, potatoes, and carrots. Cook for another 2 hours or until beef and vegetables are fully tender. Nutrition facts: 190 calories 2g fat, 27.14g carbs, 15.70g protein